We’ve Died and Gone to…. Eden.

Instead of Eden coming to the Polo Club as they do every Sunday, we popped down to Hillcrest to check out what’s in store for the redeveloped restaurant.

“The revamped menu whole heartedly embraces our desire to provide a dining experience that is reflective of the surrounding community,” says EDEN’s new Executive Chef Ron Prestage, “I have no doubt that our guests will go ‘GaGa’ over the new menu and will appreciate our commitment to staying colorful, casual and contemporary.”

Lindsey Chronert, Chef Ron Prestage, Vanessa Shapiro

The culinary new kid on the block and lead man to former Eden and ChileCo Chef is keeping true to EDEN’s no-holds-barred approach to nightlife and dining. The new menu is throwing caution to the wind and rejecting the notion that a restaurant should limit itself to one type of cuisine. EDEN’s new restaurant will offer a contemporary take on classic dishes and fresh summer selections.

Check out some of our favorites below.  Best thing about apps, soups and salads are the portions and prices!  Small $5-6, large items to share $7-10.

Sweet P’s: Golden empanadas stuffed with curried sweet potatoes and english peas served with maple dijon dipper.

Mac Daddy: Capavatti Pasta (super curly, fun pasta) smothered in a 5 cheese sauce, dressed with crispy bacon, house dried tomatoes and garlic, then topped with golden panko crust.

Wonton Ruby Tacos: You’ve seen them at Sunday Polo! Golden wonton shells are stuffed with ahi-avo tartare and finished with a drizzle of jalapeno cream and black sesame.

Pork It: Slow braised pork shoulder with Eden’s house spicy BBQ sauce and a side of bleu cheese cole slaw.

Plus, enjoy Eden’s delicious summer drinks, all under 150 calories.  You’ll be sucking these down like you just ran a marathon.  Simply delicious!

Stay tuned for our Eden pre-party in mid-August.

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