Closing Day After-Party at Searsucker

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Because the food and cocktails shouldn’t have to end after the divot stomp.

Continue the excitement of San Diego Polo Club’s closing day with the unofficial after-party at Searsucker Del Mar on Sunday, September 27th!

Located in the Del Mar Highlands Town Center, celebrate the USPA Spreckels Cup winner with Chef Brian Malarkey’s New American Classics, including dishes like the Scallops “Surf & Turf” with pork belly, the Loin “Filet,”, or the Shrimp and “Dirty” Grits. Move on from one sport to the next with the NFL Sunday Ticket on 6 TVs on the Searsucker Sports Patio, available to watch with all-day bar bites, happy hour specials, $20 beer buckets.

And don’t forget to save the date! Join Searsucker Del Mar on Tuesday, October 6th for a 6-course, Pigs & Pinot wine pairing dinner for $55 per person.

It’s all something to do after polo season ends. For more information or to make a reservation, visit www.searsucker.com or call (858) 369-5700.

Opening Day Exceeds Expectations

Opening Day at the San Diego Polo Club has evolved into one of San Diego’s signature events, where people flock to the fields for thrilling polo, champagne, divot stomping and an incredible fashion scene. On Sunday, May 31, 2015, the San Diego Polo Club celebrated the kick-off of their 29th season in Rancho Santa Fe and 109th anniversary of polo in San Diego with a crowd exceeding 4,000, all to benefit local charity, Wounded Warrior Homes.

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One of the day’s most captured moments was at the entrance of the venue. The team at SDPC worked with local artists to build a wall made with recycled wood, succulents and plants arched with the letters “SD Polo”. Guests of all shapes and sizes posed in front of the SD Polo Wall. To see your photos, visit our Facebook Page.

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As an added feature, this year’s Opening Day showcased Southern California’s Food Truck Challenge and 3rd Annual Hot Rods for Heroes, a car and food truck competition. Over 100 hot rod cars, vintage autos and motorcycles were on display for everyone to peruse. Guests sampled food from the competing food trucks and tasted beers from San Diego’s finest craft breweries, including Ballast Point, Belching Beaver and Left Coast Brewing.

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The day started off with a game between Luna Polo (Virgil Kyle A, Jennifer Alexy A, Topo Mendez 2, Diego Lareggli 2) and San Fernando/San Judas (Roberto Estudillo A, Ramon Richard B.5, Francisco Guiquazu 3, Sam Sheike 1). Francisco Guiquazu scored the first goal on the afternoon and two total in the first chukker for San Fernando/San Judas and Topo Mendez shot one in for Luna Polo.

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In the second chukker, Jennifer Alexy, Topo Mendez and Diego Larregli all scored for Luna Polo, bringing the score 4 to 2 at half time.

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Diego Larregli came back strong with two goals in the third chukker and one in the fourth, bringing Luna Polo up to 7 goals. Francisco Guiquazu scored twice more for San Fernando/San Judas, but it wasn’t enough to take the win.

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Sempra Energy’s Executive Vice President, Jessie J. Knight  congratulated Luna Polo on their win on the trophy deck. Jessie J. Knight is chairman of San Diego Gas & Electric Co. (SDG&E); chairman of Southern California Gas Co. (SoCalGas), an affiliate of SDG&E; and executive vice president of external affairs for Sempra Energy. Jessie Knight was Mayor Faulconer’s chief aide when he was a City Council member and is also currently heading Mayor Faulconer’s new Chargers Stadium Task Force.

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After the first match, guests stomped the divots that were kicked up by the horses and sipped champagne! Among the stylish polo crowd were polo players, celebrities, entrepreneurs and scientists alike. Scott Eastwood, son of Clint, is currently filming 3 major motion pictures and just starred in The Longest Ride, but he found time to stomp divots and watch polo with friends.

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Guests in the VIP tent enjoyed complimentary Woodford Reserve tasters and mini-cocktails with the Kentucky bourbon and lemonade, our favorite way to enjoy the liquor.

A 1954 Bentley Mark VI Sedanca Custom owned by David Young of San Diego led the parade of teams for the featured match. The car is fully restored and the only one of its kind in existence today. He drove alongside J. Craig Venter’s 1963 vintage Jaguar XKE.

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Genomics entrepreneur and one of Time Magazine’s Top 100 Most Influential People in the World, J. Craig Venter pitched the first ball into play Sunday for the San Diego Polo Club’s Opening Day featured match. Venter is a biologist renowned for his contributions in sequencing the human genome and creating the first synthetic bacterial cell. He is founder and CEO of the J. Craig Venter Institute, co-founder and executive chairman of Synthetic Genomics Inc and co-founder and CEO of Human Longevity Inc.  His new privately held company is focused on extending the healthy, high performance of the human life span. He’s been called one of the most influential scientists of our time.  He is a proud graduate of UCSD, an avid sailor and a award winning rare car collector.

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The 3:00pm match featured Team Von Fuerstenberg (Stephan Goss B, Nour-Dean Anakar A.5, Nicole DeBurg B, David Samaniego A.5, Diego Cossio 3) vs. Adeptus/La Pasion (Tracee Brunetti B, Colleen Wilson A, Ashton Wolf 3, Kimo Huddleston 2). Co-owner of Team Von Fuerstenberg, Stephan Goss had the first two goals on the afternoon, which set the tone for the remainder of the day.

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Diego Cossio scored another for their team, bringing the score 3 to 0 at half time. In the third chukker, Cossio scored again, but Kimo Huddleston retaliated by putting two in for Adeptus/La Pasion.

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Tracee Brunetti also scored one for their team in the fourth chukker. Final score was 4 to 3, Team Von Fuerstenberg.

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It was a sweet win for the underdogs and new polo players, Nicole DeBurg and Stephan Goss of Team Von Fuerstenberg. Nicole is known as the COO of the J. Craig Venter Institute, as well as past CFO of the San Diego Housing Commission. Goss, 27 year old CEO of Zeeto Media— San Diego’s fastest growing sustainable internet marketing company– was lucky enough to celebrate his first win at the San Diego Polo Club on Opening Day in front of the massive crowd. Founding Member and Vice President of the San Diego Polo Club, Nour-Dean Anakar has volunteered countless hours to SDPC and deserved the win more than anyone else.  Team Von Fuerstenberg couldn’t have been happier.

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Publisher of Riviera Magazine, Ken St. Pierre presented both teams with gift bags on the trophy deck.

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Esteemed member of OC Polo and the USPA and CEO of Leisure Society, Shane Baum presented the winners with umbrellas and gifted the MVP, Diego Cossio, with a pair of luxury sunglasses. Leisure Society is an eyewear brand created by Mr. Baum as an extension of his perspective on what life should be: spending time with family, friends, and enjoying intimate moments of absolute leisure.

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Craig Venter presented Leo, owned by Colleen Wilson of Adeptus Nutrition, with the Best Playing Pony award- carrots!

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Guests enjoyed the 7th Chukker After Party presented by Riviera Magazine with beats by DJ Here.

Happy Anniversary, Riviera Modern Luxury!

Neon pink lights, 2 shiny Ferraris and Riviera Magazine hostesses greeted the guests at 7th Anniversary of Riviera Magazine, one of the SD Polo Club‘s favorite media partners!  Held at the Museum of Contemporary Art in charming Little Italy, 2 of the exhibit rooms were open for the guests to peruse.  The main attraction was a vibrant room with animated floral art projected on the walls, created by Jennifer Steinkamp.

Riviera had a DJ spinning electic jams, 3 food stations to reflect the trio of local chefs that make up Campine Catering, and a full bar specializing in craft cocktails.

Neiman Marcus stole the show with a twist on the typical fashion show.  Models showed off the new fall fashions on glowing cubes, slowing circulating all of the season favorites.  We saw a lot of purple and deep red, furs, colored tights, blocked patterns, animal and paisley prints, plus sequins and shine!

Snake Oil Cocktail Company served up an array of elixers, from the sweet, celebratory “Birthday Cake” made with Pink Pigeon Rum, sweet cream and fruit to the refreshing cucumber, gin and ginger cocktail.  Snake Oil is a San Diego based company.  We had the pleasure of meeting the owners at a small farm located just behind the Polo Club.

Campine Catering hosted three food stations spotlighting each chef: Brian Malarky of Burlap and Searsucker, Anthony Splurgin formerly of Waters Catering, and Antonio Friscia of Stingaree.  WOW!  We can’t wait to attend more events with the Campine trio.

Publisher, Jessica Cline, and Marketing Manager, Stefanie Leatherman were gracious hosts.  Big thank you to Riviera Magazine!  The San Diego Polo Club had a fantastic time!

Photos from Campine Catering, Snake Oil Cocktail Co., TheMediaBuyLine.com, & San Diego Polo Club