Neon pink lights, 2 shiny Ferraris and Riviera Magazine hostesses greeted the guests at 7th Anniversary of Riviera Magazine, one of the SD Polo Club‘s favorite media partners! Held at the Museum of Contemporary Art in charming Little Italy, 2 of the exhibit rooms were open for the guests to peruse. The main attraction was a vibrant room with animated floral art projected on the walls, created by Jennifer Steinkamp.
Riviera had a DJ spinning electic jams, 3 food stations to reflect the trio of local chefs that make up Campine Catering, and a full bar specializing in craft cocktails.
Neiman Marcus stole the show with a twist on the typical fashion show. Models showed off the new fall fashions on glowing cubes, slowing circulating all of the season favorites. We saw a lot of purple and deep red, furs, colored tights, blocked patterns, animal and paisley prints, plus sequins and shine!
Snake Oil Cocktail Company served up an array of elixers, from the sweet, celebratory “Birthday Cake” made with Pink Pigeon Rum, sweet cream and fruit to the refreshing cucumber, gin and ginger cocktail. Snake Oil is a San Diego based company. We had the pleasure of meeting the owners at a small farm located just behind the Polo Club.
Campine Catering hosted three food stations spotlighting each chef: Brian Malarky of Burlap and Searsucker, Anthony Splurgin formerly of Waters Catering, and Antonio Friscia of Stingaree. WOW! We can’t wait to attend more events with the Campine trio.