Because the food and cocktails shouldn’t have to end after the divot stomp.
Continue the excitement of San Diego Polo Club’s closing day with the unofficial after-party at Searsucker Del Mar on Sunday, September 27th!
Located in the Del Mar Highlands Town Center, celebrate the USPA Spreckels Cup winner with Chef Brian Malarkey’s New American Classics, including dishes like the Scallops “Surf & Turf” with pork belly, the Loin “Filet,”, or the Shrimp and “Dirty” Grits. Move on from one sport to the next with the NFL Sunday Ticket on 6 TVs on the Searsucker Sports Patio, available to watch with all-day bar bites, happy hour specials, $20 beer buckets.
And don’t forget to save the date! Join Searsucker Del Mar on Tuesday, October 6th for a 6-course, Pigs & Pinot wine pairing dinner for $55 per person.
It’s all something to do after polo season ends. For more information or to make a reservation, visit www.searsucker.com or call (858) 369-5700.